Upcoming Events | Back to Basics Kitchen

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Find us at the 2013 Lousiville Farmers Market Every other Saturday!

8am-1pm along Front Street in Old Town Louisville by the Steinbaugh Pavillion
Buy our Ponjoo- our Gluten Free Cheese Breads and learn about our freshly made organic meals with local ingredients.

Every other week starting Saturday, June 1st:
June 1st, 15th, 29th; July 13th and 27th; Aug 10th and 24th, and Sep 7th.

Past Events:

See more of our past events here.

Let’s Make Soup! Cooking Class

Sat Oct 21 1-3pm- $25/person at the Lyons Farmette. Who doesn’t love a good soup? Discover the art of nourishing and satisfying soups while learning time saving strategies for getting a great meal on the table. We’ll cover how to make delicious stock ~ our favorite bone and vegetable broths. Learn how to make a variety of soups ~ brothy, creamy, hearty soups and stews. You’ll go home with versatile and delicious recipes. Please RSVP to betsyburton@mac.com. Payment is required to reserve a space in this class

Ollin Farms Chile Festival- Sunday September 16th 12pm-4pm at the Ollin Farm Stand (Longmont)-

Back to Basics Kitchen demo 1-2pm

Perhaps no vegetable has shaped the culture of the southwest as much as the chile. Ollin Farms is trialing a lot of chile varieties this year including Poblanos and Anaheims for roasting as well as a Hatch Sandia. Come try wo of our favorite ways of eating chiles with samples and recipes- a special treat as Chelsea studied in Mexico and has run her own Mexican restaurant, Cilantro Mary.

Find us at the Lousiville Farmers Market Every other Saturday!

8am-1pm along Front Street in Old Town Louisville by the Steinbaugh Pavillion
Buy selections of our current freshly made organic meals with local ingredients plus Ponjoo- our Gluten Free Cheese Breads.

Every other week starting Saturday, June 9th:
June 9th and 23rd, July 7th and 21st, Aug 4th and 18th, and Sep 1st and 15th.

Longmont Farmers’ Market Cooking Demos- Sat Sept 22nd

We’ll be featuring seasonal recipes with Longmont market produce. Stop on by for samples, ask us questions, chat, and take a recipe home. At the Boulder County Fair Grounds.

Farm to Table Lunch at the Louisville Farmers Market- June 30th at 12pm at the Steinbaugh Pavilion

Hosted by Fork Social Lab.

More than a meal, this lunch is a cultural and community experience. It’s a wonderful chance to sit-down and taste the bounty of our beautiful state, while building community. This will be a special opportunity to hear directly from us about our seasonal inspirations and philosophies and relationships with local producers.

Expand to See Our Whole Southern Style BBQ Menu

:: Pulled Local Pork from Long Family Farms ::
with a zesty twist on a classic southern barbecue sauce with fresh Anaheim and Serrano peppers. This gluten-free version is made fresh just for us – and you - by fellow market vendor Honeysuckle Gourmet.:: Fresh Organic Cornbread Muffins :: With Abbondanza Farms Heirloom Cornmeal (Gluten Free option) Our favorite cornbread recipe featuring organic Isabelle Farm eggs and of course the beautiful multicolored heirloom cornmeal from Abbondanza Farms:: Louisville Farmers’ Market Seasonal Salad with Apple Cider Vinaigrette :::: Seasoned Colorado Grown Organic Black Beans ::

:: Jelly Roll Cake With Ela Family Farms Organic Western Slope Jams::
Topped with fresh Colorado cherries (if Mother Nature agrees!)

Spots available with pre-paid reservation by sighing up here or calling Christine at 720.226.5291. Gratuity included.

Adults : $35.

Kids 6+ : $15.

Kids 5 and under : Free with paying adult

Pedal to Produce Cycling Farm Tour- July 13 and July 20, 9am-1pm

Have you ever wondered where your food comes from? Do you enjoy riding your bike around Boulder County on lightly traveled roads? During this unique bike tour featured by Finish Line Cycling, learn more about local farming while pedaling your bike to and from both Isabelle Farm locations, then enjoy lunch cooked by us using produce grown at your feet.

Get more info and RSVP here.

Simple Baby Food To Make At Home- Cooking Class Thurs, Apr 19th 11:30am-1pm

Learn to make tasty, wholesome foods for baby! It’s easier than you think and you’ll have a bundle. We’ll cover the how-to of what you need, choosing ingredients, preparation, and storage.
Location: Longmont Recreation Center, 310 Quail Rd
Cost: $25 resident/$31.25 non-resident
Sign up: Call the center at (303) 774-4800

Spring Celebration Party! Saturday April 21st, 2:00-6:00pm at Our Kitchen- Food and Drink
Want to try our weekly meals and haven’t yet? Have you been ordering but never met us? Have we just not seen you in forever?! Come socialize and taste some of our new Spring meal service recipes, sample goodies from some of our friends like Hanuman Chai and Esoteric Foods and Cappello’s Grain Free Pasta, mingle and converse. We’d love to see everyone and celebrate Spring! Please RSVP to us at eat@backtobasicskitchen.com if you intend to come so we may plan food and drink accordingly.