Cream of Celery Soup Can Actually Be Fresh and Delicious August 25 2016
This is a first for us, and we're excited. There are some more classic, simple soups - mostly of the "cream of" variety - that have become better know for their less-than-spectacular canned versions.
Though the canned version can hold some amount of nostalgia for some of us, we definitely encourage you to try this fresh version. We're boosting the organic celery flavor with Red Wagon Farm lovage and balancing it with their sweet onions. Lovage is a very potent herb that tastes like a cross between celery and parsley. Gives the soup a refreshing taste.