Gremolata - From Good to Great! July 10 2016
We're featuring Triple M Bar ranch lamb shanks this week - so mild, fall off the bone amazing tender - with a special bright and classic condiment - gremolata.
Elise of Simply Recipes (an amazing and spot on recipe source for pretty much anything you can think of) says it the best:
"Parsley, garlic, and lemon zest—the most basic of ingredients, yet together, they are cymbals in the food orchestra. Noisy alone, but perfect to accentuate a lamb stew or veal osso buco. Just as you are easing into a savory, meaty bite, the slightly bitter tang of the gremolata will wake up your senses. A little sprinkle of gremolata is sometimes all that you need to take a dish from good to great."
Try out the symphony of flavors in our Slow Braised Lamb Shanks with Gremolata this week. We'll be using vibrant Red Wagon Farm organic parsley and their fresh (not cured) garlic to make it. This garlic is more mild and crazy delicious.