In The Kitchen the Week of March 16th March 19 2020
That plus everyone hoarding at stores and our distributors scrambling to adjust as restaurants got shut down equalled one heck of a cooking week!
Honestly, I, and I think all of us, are pretty wiped out. It was a real late one on Tuesday... with lots of fun perks though. Lot's of green and amazing smells while cooking on St. Patrick's Day.
With school cancelled, she's back! She delivered all the Boulder meals yesterday as well as jumped in on prep on Tuesday and also washed a ton of dishes.
AND, my fiancé, Noah, also came starting at 8:30pm for some much needed new energy in the kitchen. He labeled all the frozen meals and zested orange and cracked eggs for the cranberry muffins.
Yes, I'm getting married. Some fun news to balance it all out.
Am I planning a wedding right now, though? Definitely not! Ha. Luckily, we are perfectly happy to have the excuse not to.
Plus, Noah's good friend (and housemate when I met Noah), Andy, was able to come in last minute yesterday and deliver in Lafayette/Louisville so I could stay at the kitchen and help with order pick ups and sanitize between each customer.
He'll be helping me out today making more frozen options as we got bought out this week. I was most limited our egg supply this week as well as the special black cocoa we use for the Devil's Food, so some baked goods are on pause at the moment.
Thank goodness the local farms are just starting up again as Spring approaches!
What a week!
How are you all holding up?