Italian Wedding Soup may be a bit of a misnomer. In Italian it's known as minestra marinata with a meaning closer to "married soup" because of the lovely way the ingredients combine. This soup is made special by its cheesy egg ribbons (optional) swirled in a nourishing broth with thin strips of kale and pork meatballs.
Our take on meatballs is grain and dairy free with ground Colorado pork, including from Jodar Farms, and a fine puree of organic onion, organic carrots, organic kale, organic celery, organic garlic, organic white wine vinegar, olive oil, black pepper and Real sea salt.
For the soup we simmer pork meatballs in our rich housemade chicken stock* with organic kale, organic onions, organic white wine vinegar, organic fresh thyme and oregano, olive oil and Real sea salt. Choose the optional mixture of egg and parmesan cheese to finish it off.
Quart or Pint. Quart serves 2-3 as a main or 4 as a side. Price includes $1.25 jar deposit.
*We make our chicken stock with organic chicken, locally raised chicken feet and pH balanced water.
Image credit: Sara Kate Gillingham
**Keto people- please note there is a small amount of carrot in the meatballs. This is approximately .75 oz of grated carrot per quart of soup.