Mouthwatering. This also freezes well and would make a great dish to serve any guests staying over Thanksgiving vacation.
We slow-cook local Jodar Farms Colorado raised pork shoulder until it's super tender. Then we gently shred it so it's all ready for you to eat up.
Enjoy with this week's Tangy Honey and Cider BBQ sauce and/or Rhubarb Chutney (for a twist!) and our Fresh Kale Salad. And our Ponjoo Cheese Bread - last chance to order this for the next few months!
Full Pound or Half Pound per order. A Full pound serves 3 to 4 with sides.
Photo credit - andrewzimmern.com