A little saucy with the tang of tomato, the hint of sweet and spicy cinnamon, the smokiness of paprika, and the earthiness of the beef, this filling and flavorful dish is one to try.
We make this Spanish-style saute with 100% grassfed Colorado Rafter W Ranch ground beef, organic onion, organic garlic, olives, capers, organic raisins, organic tomato, our house-made chicken stock (made with pH balanced water), olive oil, a splash of red wine, organic cilantro and warm spices including cumin, smoked Spanish paprika and a pinch of cinnamon from Savory Spice Shop.
Quart or Pint. Quart serves 4 with sides. Price includes $1.25 jar deposit.