Thanksgiving Silky Pumpkin Pie with Date Nut Crust (Paleo)


Please place your Thanksgiving pre-orders as a separate transaction from any other weekly order. 

Thanksgiving Menu Order Deadline is Monday 11/23 at 10am.

Receive via pick up (or home delivery) on Wednesday 11/25.

It isn't Thanksgiving without a pumpkin pie. And this pie's crust blows other pies out of the water - the dates and nuts add a depth of caramel like flavor to the pumpkin filling... blissful.

Our silky smooth filling includes organic locally grown Winter Luxury pumpkin and butternut squash from Red Wagon Farm, organic coconut milk (no guar gum), organic eggs, organic coconut flour, unfiltered Colorado honey, and Savory Spice Shop's cinnamon, organic ginger and fresh ground nutmeg. 

We take that filling and bake it cradled in a crust of soaked and dehydrated organic almonds, walnuts, and pecans; organic dates; organic egg; and fresh squeezed organic lemon juice.

One 9" pie . Serves 6-8. Everyone's going to want more than one slice, though.

Plus it makes great breakfasts. Yes, we eat pie for breakfast. 

Freezes well.

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