Pre-order Ponjoo now for pick up / delivery with the rest of the menu on Wednesday, June 5th.
Ponjoo is back, thanks to persistent customer requests and a clever suggestion to make Ponjoo offerings a few times a year, making it more feasible. The earlier you order, the more helpful for our planning. Thank you!
Cherished all over Brazil, these little ping pong sized cheese breads ( Paõ de Queijo) will soon be your favorite too.
Ponjoo just happens to be gluten free with the traditional use of tapioca/manioc flour. No gimmicks here. If you like cheese we'll bet that you will like these, gluten-lover or not.
Tapioca starch, Sheep's milk pecorino cheese, organic grassfed milk, local Amish Acre Colorado eggs (or organic eggs in off season), organic butter, and a pinch of Real sea salt.
These come *unbaked.* Baking at home makes for the ultimate warm cheesy bread experience. Keep for 2+ months in the freezer.
1 Dozen (includes a $1.25 jar deposit) of Party Pack of 4 Dozen in Compostable container.
Baking Directions for Frozen Ponjoo: Place an inch apart on a cookie sheet and bake at 375˚ for 20-25 min until dark golden brown on bottom. Defrosting first will shorten bake time by at least 5 minutes.