Succulent salmon with a bright, tangy sauce.
Wild Alaskan Sockeye salmon filets baked in our refreshingly simple and delicious sauce of fresh squeezed organic lemon juice**, capers, fresh garlic, organic red onion soaked in lemon juice, organic parsley, organic extra virgin olive oil and Real sea salt.
Order a Full: Four 4-oz servings or Half: Two 4-oz servings. Best eaten within two days or freeze.
Cooked fish may be frozen to enjoy later.
**Did you know we squeeze our own citrus juice fresh each week?