Wild Alaskan Salmon with Lemon Caper Sauce


Succulent salmon with a bright, tangy sauce.

Wild Alaskan Sockeye salmon filets baked in our refreshingly simple and delicious sauce of fresh squeezed organic lemon juice**, capers, fresh garlic, organic red onion soaked in lemon juice, organic parsley, organic extra virgin olive oil and Real sea salt.  

Order a Full: Four 4-oz servings or Half: Two 4-oz servings.  Best eaten within two days or freeze.

Cooked fish may be frozen to enjoy later.

**Did you know we squeeze our own citrus juice fresh each week?

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