July 2015- Natural Awakenings Magazine, Food Democracy Issue
"The Benefits and What to Consider with Meal Services," page 12.
"Meal services offer a convenient middle ground between cooking and eating out. Typically more economical than dining at a comparable restaurant or ordering take out, they’re also more flexible."
Direct link here.
June 2015- Colorado Food Investments & Slow Money
"Back to Basics Kitchen receives Slow Money Loan from Colorado Food Investments for marketing efforts and working capital."
March 2015- The Longmont Compass
"Back to Basics Kitchen - The Story of Food"
“It’s the story of where the food is coming from and connecting to our community: the land right here and the farmers. Food really brings people together.”
June 2014- The Longmont Times-Call
"It's Your Farmers Market"
“We use almost entirely local and organic ingredients,” Co-owner Susanna Minichiello said. “That’s why we are here at the farmer’s market. We use ingredients from these producers, and we want to provide access to them for the public.”
July 2011- The Longmont Times-Call
"Raving About Beets?" - with our beet recipe
"Ordinarily, beets seem unlikely to win rave reviews, like an "I gotta have that recipe" response from diners... Yet, wedding guests at receptions catered by the Back to Basics Kitchen in Lafayette consistently do just that over the outfit's simply prepared orange balsamic roasted beets side dish".