Juicy Ancho Chile Burgers with Optional Liver


Griling time! The ancho adds a mild kick and chile flavor that combines to make a unique and delicious burger with that extra something you just can't put your finger on.

We make these patties with organic 100% grass fed Dakota beef, ground ancho chiles, organic onion, fresh garlic, a pinch of black pepper and Real sea salt. 

Optional - Add 100% grassfed Lasater Ranch liver to the ground beef mix for a sneaky way to get this oh-so-nutritious organ meat into your meals without even noticing! To learn more about the benefit of organ meats, check this out.

Four burgers of 1/3 lb each per order.  Order them cooked to medium -or- raw to cook at home on the grill or griddle. Fully Cooked freezes well.

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