This fresh gluten-free, grain-free pasta is carefully hand-crafted to achieve a texture and taste that is unrivaled among traditional pasta. We find this deliciously rich and buttery fettuccine to be a versatile staple in the kitchen.
Keep this pasta on hand in your freezer to add to soups, toss with sauce or sauteed veggies, or simply enjoy with some nice olive oil. For a kiddie special, melt some butter and cheese on top.
Fettuccine Ingredients: almond flour, cage-free eggs, tapioca flour, xanthan gum, sea salt. 9 oz. package.
Gnocchi Ingredients: organic potato flakes, almond flour, cage-free eggs, tapioca flour, sea salt. (Amy's Favorite)