Caribbean Spaghetti Squash Bake (Dairy Free)


A new twist on our popular Spaghetti Squash Bake. This one features lots of refreshing flavor inspired by the islands and still uses produce that is in season.

We roast organic spaghetti squash from Aspen Moon Farm and toss it with sliced organic onion sauteed in organic coconut oil nestled with organic coconut milk (guar gum free), organic orange peel, and a blend of allspice, ginger, coriander, and black pepper and Real sea salt. 

One Tin - Serves 4 as a side.

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