Chard and Kale Saute with Capers and Olives


Succulent locally grown organic chard and kale, lightly sautéd with organic garlic and olive oil. This flavorful side is finished with capers (may contain sea salt), kalamata olives (may contain organic red wine vinegar and sea salt), and fresh squeezed organic lemon juice.

Unique, delicious and a perfect accompaniment to any of our meals this week. 

1 Quart or 1 Pint. One pint serves 3 for about $3.50/serving and contains almost 1 lb of greens(!). One quart serves 6. Price includes $1.25 jar deposit.

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