Feels like we could all use some comfort food right now.
Satisfy that mac and cheese craving with some veggies. This creamy baked vegetable dish topped with Tillamook cheddar is sure to please kids and adults.
Organic cauliflower we toss with our house made cheese sauce we whip up with organic whole milk, organic butter, non-GMO white rice flour, Tillamook cheddar cheese, and Real sea salt.
Topped with more cheese and baked to perfection.
Add optional grassfed Polish Beef Sausage for extra protein if you like.
An all-beef (100% grass-fed and grass-finished) spin on this European favorite is gently spiced with a house recipe of garlic, coriander, marjoram and ginger and lightly smoked for intensely great flavor.
Grass-Fed Beef, Water, Less than 2% of the following: Sea Salt, Vinegar, Spices including Paprika, Celery Powder, Garlic Powder, Cherry Powder.
One Tin serves 2-3 as a main and 4-6 as a side.
Freezes well. Defrost the night before in fridge to bake the next day.