This creamy baked cauliflower dish topped with Tillamook cheddar is sure to please kids and adults! Satisfy that nostalgic mac and cheese craving with some veggies.
Organic cauliflower we smother in our house made cheese sauce of organic whole milk, organic butter, white rice flour, Tillamook cheddar cheese, and Real sea salt. Topped with more cheese and baked to perfection.
An easy dish to divvy into kids lunch sized portions. Also freezes well in pieces to pull out for an easy school - or work! - lunch.
One Tin serves 3 as a main and 4-6 as a side. $4.48 per serving for 4 servings.
Photo credit - loavesanddishes.net