This creamy baked veggie dish topped with Tillamook cheddar is sure to please kids and adults! Satisfy that nostalgic mac and cheese craving with some veggies instead of pasta.
Organic gold potatoes, organic cauliflower and organic kale pieces we smother in our house made cheese sauce of organic whole milk, organic butter, white rice flour, Tillamook cheddar and pecorino cheeses, and Real sea salt. Topped with more Tillamook cheese and baked to perfection.
Also freezes well to pull out for an easy school - or work! - lunch.
One Tin serves 3-4 as a main and 4-6 as a side. $4.48 per serving for 4 servings.
Photo credit - loavesanddishes.net