Chickpea Skillet with Kale, Potato, Zucchini & Tahini Sauce

Organic chickpeas (garbanzo) we cooked from scratch, organic roast gold potato, organic local zucchini, organic local kale and seasoned with smoked paprika, and a dressing of organic tahini (seasame seed), organic lemon juice,  extra virgin olive oil, organic garlic,  and pink Himalayan sea salt.