Zippy classic slaw with our housemade olive oil mayonnaise.
Organic Red Wagon Farm green cabbage and carrots, organic celery, Red Wagon Farm organic green onions and organic sweet and crunchy hakurei turnips, and organic parsley.
We thinly slice all the veggies and toss with a creamy but dairy-free dressing made with our house made mayo*, organic white wine vinegar, organic extra virgin olive oil and Real sea salt.
1 Quart or 1 Pint. One Quart serves 6 as a side. Price includes $1.25 jar deposit.
*We make our mayonnaise with olive oil, organic extra virgin olive oil, our housemade mustard (mustard seed, organic raw apple cider vinegar, white wine, sea salt), organic fresh squeezed lemon, Chef Bri's pastured non-GMO eggs. Note: our mayonnaise comes from a traditional recipe made with raw egg.