We ran out of the beef for this stew, but had more of the veggie soup / beef broth base left to sell. Add your own beef, favorite protein, or enjoy as-is, a flavorful vegetable soup.
Whisk yourself off to the Mediterranean - and have a satisfying Fall meal - with these flavors.
We make our soup with beef bone broth and chicken stock plus red wine for a full bodied base to simmer vegetables we've sautéed in olive oil - organic onion, organic carrots, organic tomatoes, organic roasted sweet bell peppers from Red Wagon Farm, organic tomato paste, organic celery, fresh organic thyme and parsley, fresh garlic, Savory Spice Shop's Hungarian paprika, and Real sea salt.
Frozen Pint. Price includes $1.25 jar deposit.
Simply run the frozen jars under warm water to slide out and heat or defrost first in fridge overnight.