It sounds simple, we know. But this "rice" of pulsed cauliflower is far more delicious than its parts, and the mystery of why just adds to its addictive nature.
We sauté the garlic in olive oil until the garlic begins to caramelize then coat the cauliflower rice in this garlic oil and season with it with Himalayan pink sea salt.
Fluffy rice with a pleasing hint of golden garlic--more please! Delicious with our Tikka Masala to soak up all the saucy goodness.
Or add optional polish grassfed beef sausage.
Quart or Pint. Quart serves 4-6 as a side. Price includes $1.25 jar deposit.
Photo credit: crunchycreamysweet.com
Freezable in straight-edged mason jars with appropriate head room or other freezer safe container.
Simply run the frozen jars under warm water to slide out and heat.