Creamy Caprese Quinoa Bake with Optional Chicken Basil Sausage


This creamy casserole is real food comfort food! It seems like we all are wanting some comfort these strange days, and food can definitely give that. Especially cheese!

Please kids and adults and satisfy that mac and cheese kind of craving with some more nourishing, gluten free ingredients.

We toss organic quinoa with our housemade marinara sauce (organic tomato, including local fresh picked tomatoes, organic garlic, organic extra virgin olive oil, and organic local basil, and pink Himalayan sea salt) and stir in organic whole cream and pecorino cheese.

Then we top it with chunks of fresh mozzerella and more fresh basil and bake to perfection.

Choose our Sausage option to add in organic Smoked Chicken Basil Sausage.

(organic chicken, organic basil and 2% or less of the following: organic roasted garlic, organic onion powder, organic garlic powder, sea salt, organic vinegar, organic black pepper, organic oregano, calcium alginate casing.).

Freezes well to have on hand.

One Tin serves 3-4 as a main and 4-6 as a side. 

Recipe inspiration - fellow Coloradan food blogger, Tieghan Gerard at


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