Rich flavors yet light on the stomach and a wonderful, different, way to enjoy salmon.
Wild caught Alaskan salmon we simmer in a creamy broth of our house made chicken stock and infused with the flavor of rendered Beeler's bacon, organic potato, organic onion, organic celery, fresh organic thyme, bay leaf, and Real sea salt.
We finish the chowder with a drizzle of pastured cream, bright organic lemon zest and organic scallion.
A Quart serves 2-3, a Pint serves 1-2. Price includes $1.25 jar deposit.
Thanks to simplyrecipes.com for her lovely photo.