Rich flavors yet light on the stomach and a wonderful, different, way to enjoy salmon.
Wild caught Alaskan salmon we simmer in a creamy broth of our house made chicken stock and infused with the flavor of rendered bacon, organic potato, organic onion, organic celery, fresh organic thyme, bay leaf, and Real sea salt.
We finish the chowder with a drizzle of pastured cream, bright organic lemon zest and organic scallion.
A Quart serves 2-3, a Pint serves 1-2. Price includes $1.25 jar deposit.
Freezable in straight-edged mason jars with appropriate head room or other freezer safe container. Simply run the frozen jars under warm water to slide out and heat.
**We make all our soups and stocks with filtered, mineralized, pH balanced water.
Thanks to simplyrecipes.com for her lovely photo.
What customers are saying - "This salmon chowder is so good that it is like a comfort food."