A delicious way to eat your veggie rainbow!
Featuring organic sweet bell pepper, organic cabbage, organic carrots, organic zucchini, organic broccoli and organic onion for this colorful veggie dish this week. The veggies change with the seasons.
We cook this vegetable bounty up with a splash of sherry vinegar, organic garlic, fresh organic parsley, olive oil and Real sea salt.
Quart or Pint. One Quart serves 6 as a side. Pint serves 3. Price includes $1.25 jar deposit.