This simple salad is one of our favorite ways to eat carrots because they absorb the dressing making every bite a delicious medley of sweet carrot and tangy dressing.
We toss organic shredded carrots with organic lemon juice that we've freshly squeezed, Savory Spice Shop freshly ground and toasted cumin, organic parsley, organic extra virgin olive oil and Real sea salt.
Pint serves 3-4. Pint price includes $1.25 jar deposit.
Keeps well for at least 3 days.
After that it lasts and tastes good but will lose its crunch. I, Susanna, actually like to saute it briefly sometimes for a different carrot experience or add it to shredded meat for tacos.