Summer Garlic Vegetable Soup with Harissa


A nourishing vegetable soup highlighting delicious garlic flavor (without being overpowering).  

We start by simmering all organic vegetables including summer squash and organic broccoli from Red Wagon Farm, chard and cherry tomatoes from Boundless Landscapes, celery, carrots, and onion in our house made chicken stock** with white wine, plenty of organic garlic, organic ginger, fresh organic thyme, saffron, bay leaves and Real sea salt. 

We finish this soup with a swirl of our house made harissa and fresh organic parsley.

Harissa ingredients: organic sweet Red Wagon Farm red pepper, organic red onion, coriander, cumin, organic garlic, organic jalapeño, organic tomato paste, extra virgin olive oil, organic lemon juice and Real sea salt. This has a mild kick.

Quart or  Pint. Quart serves 2-3 as a main, 4 as a side. Price includes $1.25 jar deposit.

**We make all our soups and stocks from scratch with pH balanced, filtered water.

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