It sounds simple, we know. But this rice is far more delicious than its parts, and the mystery of why just adds to its addictive nature.
We soak organic brown rice overnight to help make it that much more nutritious. Then we sauté it in olive oil with garlic until the garlic begins to caramelize and season with sea salt.
Fluffy rice with a pleasing hint of golden garlic--more please!
Perfect with this week's Thai Pork and Curried Roast Chicken.
1 Quart or 1 Pint. 1 Quart serves 4-6 as a side. Price includes $1.25 jar deposit.
Did you know? The Spanish word for rice, "arroz", comes from the Arabic word for rice, "aruz."