Thanksgiving Creamy Pesto Lasagna with Greens and Cheese


Thanksgiving menu for pick up (or home delivery) Wednesday 11/22. 

Cheesy, gooey homemade Italian style comfort in a casserole. Great for easy post-Thanksgiving meals as you recover from the holiday frenzy or as a fun addition to Thanksgiving itself.

If you're not gluten free- don't fear! The fresh pasta from Cappello's is delicious and holds its texture like a champ. You will not miss the gluten. And if you are gluten free- you won't miss the gluten either!

Easy to freeze for later and quick to heat once defrosted. (And you can freeze in pieces for quick defrosting).

We layer a sauce of our fresh made arugula pesto*, Pecorino cheese, and pastured heavy cream between sheets of fresh Cappello's grain-free lasagna noodles (almond flour, cage-free eggs, tapioca flour, xanthan gum, sea salt) and a filling of organic ricotta cheese, fresh mozzarella cheese, Parmesan cheese,  wilted organic kale, fresh organic garlic, organic fresh basil, organic extra virgin olive oil and Real sea salt.

One Tin serves 3 larger portions or 4 smaller. This is rich! Price per person for 4 servings = $6.24.  

Freezes well.

*Pesto: organic Red Wagon Farm arugula, organic extra virgin olive oil, fresh squeezed organic lemon juice, organic garlic, and Real sea salt.

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