Organic haricot verts (thin French green beans) we saute until crisp tender and toss with a our mustard and apple cider vinaigrette (organic extra virgin olive oil, organic mustard, organic unfiltered apple cider vinegar, organic garlic and sea salt).
Add OPTIONAL white wine marinated, oh-so-flavorful Colorado grassfed flank steak for a hearty one skillet meal.
Quart or Pint. Quart serves 4-6. Price includes $1.25 jar deposit.
Photo credit : www.bbcgoodfood.com