Green Beans with Mustard Vinaigrette & Optional Marinated Flank Steak


Organic haricot verts (thin French green beans) we saute until crisp tender and toss with a our mustard and apple cider vinaigrette (organic extra virgin olive oil, organic mustard, organic unfiltered apple cider vinegar, organic garlic and sea salt).

Add OPTIONAL white wine marinated, oh-so-flavorful Colorado grassfed flank steak for a hearty one skillet meal.

Quart or Pint. Quart serves 4-6. Price includes $1.25 jar deposit.  

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