We like Brussels sprouts any way, but even for those skeptics this recipe a sure bet.
Organic Brussels sprouts we cut into ribbons and sautee in organic bacon fat with thin sliced onions and tossed with fresh-made bacon bits, organic apple cider vinegar, and Real sea salt. It really doesn't get much better than this.
Vegan Version with extra version olive oil, Real sea salt, and a dash of organic apple cider vinegar.
Price includes $1.25 jar deposit.