This tangy slaw is our version of the typical salad served with pupusas.
Shredded organic cabbage, organic carrots, and organic green onion we toss with a delicious Salvadoran-style vinaigrette we make with organic apple cider vinegar, Savory Spice Shop's Mexican oregano and fresh organic oregano, organic extra virgin olive oil, and Real sea salt.
Add optional cow's milk feta and make a meal out of it.
Quart or Pint. One Quart serve 4-6 as a side. Price includes $1.25 jar deposit.
When frozen, we recommend defrosting and sautéing for the best texture and flavor. Add your favorite protein for a quick and flavorful one skillet meal.