Beets! They make the new best-ever healthy veggie burger, at least they're all the rage in the veggie burger world. With just a hint of beet and lots of spices balanced with creamy beans, you'll understand why they're popular.
Organic housemade chickpeas (from scratch- not canned), organic beets, organic eggs, our own gluten-free flour mix (white rice flour, organic brown rice flour, potato starch, sorghum flour, tapioca starch), organic onion, organic garlic, Savory Spice Shop's coriander, Spanish smoked paprika and organic cumin, organic dry thyme, organic apple cider vinegar, and Real sea salt.
We pan cook each of these in olive oil until they've got a delicious golden brown crust (the fried bits are always the best part).
Four hearty burgers per order. These keep well for 5 days or so and freeze excellently for quick meals later.
They also travel really well. Enjoy them with a salad, on a bun with your favorite toppings or for an easy on the go snack.