A vegan version of one of our most favorite ways to eat beef. Creamy, earthy chickpeas carry these Spanish flavors wonderfully.
Slowly simmered Spanish-style organic chickpeas, organic onion, organic garlic, green olives, capers, organic raisins, organic tomato, organic cilantro and warm spices including cumin, smoked paprika and a touch of cinnamon from Savory Spice Shop, organic parsley and Real sea salt.
Quart or Pint. Price includes $1.25 jar deposit.