A delicious way to make your own tacos or fajitas, or just eat as is!
Organic sweet bell pepper, organic purple cabbage, organic Red Wagon Farm carrots, organic broccoli and onion for this colorful veggie dish this week. The veggies change with the seasons.
We cook this vegetable bounty up with a splash of fresh squeezed (by us) organic lime juice, Mexican oregano from Savory Spice Shop, olive oil and Real sea salt. We finish this with fresh organic scallion.
1 Quart or 1 Pint. One Quart serves 6 as a side. Pint serves 3. Price includes $1.25 jar deposit.