Aromatic Iranian Vegetable Stew


An exotic melding of flavors. We're also using a very traditional cooking fat: pasture raised organic ghee.

Ghee is a type of clarified butter.* It adds a beautiful rich and soothing element to dishes. It has been used in India for centuries as a cooking fat, especially helpful due to its high smoke point, and for its medicinal qualities in Ayurvedic medicine.  

Our ghee* is from Purity Farms and is pure milk fat. This means no lactose or casein remain in the fat, so if you are intolerant you may be able to eat ghee. Read about their testing procedures at the bottom of this page. 

This dish features hearty vegetables sauteed in ghee including organic carrot, organic turnips, organic Red Wagon tomatoes we've preserved from summer, organic celery, organic kale, and organic onion simmered in a bright broth of filtered, pH balanced water infused with turmeric, organic cumin seed, organic coriander, organic lime juice and zest, organic jalapeño, and Real sea salt.

Finished with fresh organic tarragon and fresh organic dill. This will surprise you with its intensity. 

 Enjoy garnished with your favorite plain yogurt at home if you wish.

1 Quart or 1 Pint.  Price includes $1.25 jar deposit.  The Quart serves 2-3 as a main or 4 as a side.

We hot pack this soup so it makes a temporary seal, meaning this soup will keep fresh for at least one week before opening . 

*To make ghee, butter is simmered and water evaporates, causing the fat to separate from the milk solids.  It is different from other clarified butters because it is continued to cook with the milk solids until they caramelize, which makes it nutty-tasting and aromatic. 


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