This is a fluffy cake that derives its richness and lovely moist texture from... lard! But don't be scared, you'll never know.
Lard is extremely neutral tasting making it perfect for baking and actually lower in saturated fat than butter - so no excuses there.
We tested the cake on our own picky eaters and not one detected they were eating a dairy free, grain free, honey sweetened (no cane sugar) dessert. Paleo and GAPS friendly (if you're ok with chocolate).
All the pleasure and flavor of cake without the crap! Satisfy your cake craving with real nourishing ingredients.
Full ingredient list- local organic eggs from chef Bri's chicken, unsweetened natural cocoa powder from Savory Spice Shop, organic coconut flour, unfiltered Colorado honey, a small pinch of baking soda, vanilla extract from Savory Spice Shop, Real sea salt.
One Tin per order- Serves 4-6 (or 2 if you're Susanna - not necessarily recommended to eat that much cake at once).
**idyllic free range hens supplemented with conventional feed