Winter Squash and Ginger Soup with Orange


This is a family favorite! Silky smooth and flavorful.

 Featuring organic Aspen Moon Farm winter squash, organic carrot, organic ginger, organic onion, organic fresh squeezed orange juice, fresh garlic, olive oil and Real sea salt simmered in our rich house made chicken stock OR choose the Veggie for a vegan version with pure filtered water. 

**We make all our stocks and soups from scratch with pH balanced, filtered water. 

1 Pint or 1 Quart.  A Quart serves 2-3 as a main, 4 as a side.  $3.24 per serving for four servings.  Price includes $1.25 jar deposit.

Freezes well (in a container other than the quart mason jar).

Photo by Andrew Scrivani for The New York Times

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