Coconut Panna Cotta with Colorado Peach Compote


So light and refreshing! They're also pretty and individual-sized, making them great for a special occasion - which may just be dessert after a long work day!

This is a simple Italian dessert traditionally made with cream cooked with sugar, gelatin and flavorings then chilled. Our version is dairy-free and sugar-free and features organic coconut milk with less than 1% guar gum), raw unfiltered Colorado honey, a little gelatin from Great Lakes Gelatin, fresh organic lemon zest, and vanilla extract from Savory Spice Shop.  

We top this luscious dessert with a cooked sauce made of tree ripened Ela Family Farm Western slope organic peaches that we've preserved, a bit of honey, and organic fresh squeezed lemon juice.

1 Half Pint (1 cup). Serves one, or two, if you feel like sharing the jar, but we're guessing you won't.  Price includes $1.25 jar deposit.

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