Bright Summer Squash Soup with Italian Salsa Verde


Delicious cold or hot, this is a bright and refreshing summer soup we finish with a bright explosion of herbs, not a chile based salsa like that of Mexico.

We start with sauteing beautiful summer squash (yellow and green) from Red Wagon Farms then puree it with organic onions in our house made chicken stock*.  We top it off with a flavorful Italian salsa verde of capers, organic onion,  organic basil, organic parsley and organic oregano from, fresh squeezed (by us) organic lemon juice, organic garlic, extra virgin olive oil and Real sea salt.

Choose our Veggie option for a vegan soup with filtered water instead of stock.

1 Quart or 1 Pint. 1 Quart serves 2-3 as a main and 4 as a side. Price includes $1.25 jar deposit. Delicious served warm or chilled.

*We make our chicken stock with filtered, mineralized, pH balanced water.  

This is hot packed and vacuum sealed to maintain freshness for at least 10 days before opening.

We have new lids with rubber rings that are reusable so please return both the lid and plastic ring at your earliest convenience (and we can reuse the metal ring as always). Thank you!

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