Our Favorite Chickpea Veggie Burgers

$6.95

Our customers have never been able to get enough of these.  Tasty enough for adults but neutral enough that kids love them.  

Organic housemade chickpeas (from scratch), Jodar Farms eggs**, our own gluten free flour mix (organic brown rice, white rice, sorghum, tapioca flours), organic onion, organic cilantro, locally grown sprouts (as available), Real sea salt, and a hint of organic lemon zest.  We pan cook each of these in olive oil until they've got a delicious golden brown crust.

Four or two hearty burgers per order. These keep well for up to 5 days and freeze excellently for quick meals later. 

They also travel really well.  Use them as a bun and sandwich your favorite toppings in between burger halves for a tasty gluten-free option.

**free roaming, idyllic hens that eat bugs, grass and a supplementation of non-organic feed.

Menu Closed

  • Visa
  • MasterCard
  • Amex
  • Discover
  • PayPal