Rich and deeply satisfying, this slow cooked Mexican stew features Long Family Farms local Colorado pork, New Mexican and chipotle chiles, organic gold potatoes, organic carrot, organic tomatoes, organic onion, organic garlic, Mexican oregano, cumin, organic white wine vinegar, olive oil, Real sea salt, and organic lime. Full of flavor with a warming kick.
Delightful with some avocado slices and rice, or cauliflower "rice".
Quart or Pint. Quart serves 4. Price includes $1.25 jar deposit.
Photo credit: cookinginstilettos.com