A frittata is like a crustless quiche- satisfying and delicious! And it's egg season again - the hens are a-laying. Time to celebrate.
This version is Paleo with optional creamy goat cheese. Otherwise it's dairy free.
Featuring local Cottonwood Creek non-GMO eggs and organic eggs from Chef Bri's kitchen, organic kale, organic potatoes, sundried tomatoes (in olive oil, balsamic vinegar and herbs), organic onion, fresh organic basil, Real sea salt, olive oil and optional organic goat cheese .
This travels really well for an easy lunch or breakfast.
One Tin- Serves 4 as a main.