Whisk yourself off to the Mediterranean with this flavorful soup.
Wild-caught Alaskan cod we braise in an aromatic broth of organic tomato, white wine and clam juice along with capers, olives, organic onions, organic garlic, Herbs de Provence from Savory Spice Shop (an aromatic blend of thyme, sage, lavender and rosemary), olive oil and Himalayan sea salt.
One of our favorite dishes! Delicious on its own or serve it over rice or cauliflower rice if you wish.
Simply run the frozen jars under warm water to slide out and heat or defrost first in fridge overnight.
Meals are freezable in straight-sided mason jars (no curved shoulders like on quarts) with appropriate head room or other freezer safe container.