Bright Provencal Fish Stew with Olives


A brief trip to the Mediterranean. 

Wild-caught Pollock (tasty, neutral white fish with nice texture) we braise in a rich broth of white wine and clam juice** along with capers, olives, organic tomatoes, organic kale, organic yellow onions, organic garlic, Herbs de Provence from Savory Spice Shop (an aromatic blend of French thyme, savory, fennel, rosemary, marjoram, basil, lavender, oregano, lemon peel and tarragon), olive oil and Real sea salt. 

**We make all our soups and stocks with filtered, pH balanced water.

Quart or Pint. A Quart serves 2-3 as a main.  A Pint serves 1-2. Price includes $1.25 jar deposit.

Freezes excellently. To freeze use freezer safe glass jars (straight-edged) or other freezer safe vessels such as freezer bags or plastic containers. 

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