Delicious and oh so comforting with the vibrant flavors of summer.
This classic sauce features Colorado lamb neck (the best part!) from Triple M Bar Ranch we slowly braise with organic Red Wagon Farm field tomatoes, red wine, our house made chicken bone broth*, organic onion, organic fennel, organic celery, fresh organic oregano, organic parsley, organic garlic, organic red wine vinegar, olive oil and Real sea salt.
1 Quart or 1 Pint. Quart serves 2-3 as a main or 4 as a side. Price includes $1.25 jar deposit.
* We make our chicken stock from scratch with organic chicken backs, chicken feet and filtered water.
Photo credit: Kren Teren