Rich Colorado Lamb Ragu


Delicious and oh so comforting with the vibrant flavors of summer.  

This classic sauce features Colorado lamb neck (the best part!) from Triple M Bar Ranch we slowly braise with organic Red Wagon Farm field tomatoes, red wine, our house made chicken bone broth*, organic onion, organic fennel, organic celery,  fresh organic oregano, organic parsley, organic garlic, organic red wine vinegar, olive oil and Real sea salt.

1 Quart or 1 Pint.  Quart serves 2-3 as a main or 4 as a side.  Price includes $1.25 jar deposit.

* We make our chicken stock from scratch with organic chicken backs, chicken feet and filtered water. 

Photo credit: Kren Teren

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