Roast Acorn Wedges with Optional Parmesan Herb Crust


Roasted wedges of Aspen Moon Farm organic acorn squash topped with an irresistible crust of fresh organic thyme, organic parsley, organic lemon zest, organic garlic, organic extra virgin olive oil and Real sea salt.  

Add optional baked shredded parmesan for a delicious crust.

1 Quart or 1 Pint.  One Quart serves 4-6. Price includes $1.25 jar credit.

Photo: Jennifer Davick; Styling: Linda Hirst

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