So classic. We brine local Long Family Farms pork loin (lovingly raised pigs on conventional feed) and then roast it with fragrant organic rosemary and organic garlic along with our housemade chicken stock*, olive oil, and sea salt.
Delicious! This is some of the most flavorful pork around.
Enjoy with this week's Braised Cabbage. It also makes excellent sandwiches for lunch.
*We make all our soups and stocks with filtered, mineralized, pH balanced water.
Order by the Full Pound or Half Pound. One full pound serves 3-4 with sides.