Satisfying Cream of Mushroom Soup (Vegan)


This soup is pure, unadulterated, surprisingly bright mushroom flavor that will put your memories of canned soup to shame. Especially because we make our own organic mushroom stock and fresh organic almond milk - no fillers!

We simmer organic local Hazel Dell mushrooms, organic onion, organic cauliflower (for texture - you don't taste it!), organic thyme, black pepper and Real sea salt in our housemade mushroom stock** and fresh housemade organic almond milk (filtered water, organic almonds).  

Then we puree until smooth and add some more delicious sauteed mushrooms for texture and flavor and finish with a dash of organic sherry vinegar.

This will freeze if you'd like to stock up and re-invent some of your childhood casserole recipes in a delicious, healthy way. 

Pint or Quart. Quart serves 2-3 as a main or 4 as a side.  Price includes $1.25 jar deposit.


Freezes excellently. To freeze use freezer safe glass jars (straight-edged) or other freezer safe vessels. Check headroom before freezing..

**We make all our soups and stocks from scratch with filtered pH balanced water. Our mushroom stock also uses organic dried local Hazel Dell mushrooms.

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