Creamy, you'll think. And yet somehow... dairy free and immensely satisfying. Roasted cauliflower is absolutely delicious and we celebrate its delightful flavor in this soup.
Soup makes an excellent addition or first course to Thanksgiving meals, or get it to have on hand for the days after your feast when a little lighter, simpler eating could feel better.
Organic cauliflower, organic onion, organic daikon radish (this helps make for an amazing texture without affecting taste - it is super mild!), organic carrot, organic fresh garlic, organic celery, fresh bay leaf, organic fresh squeezed lemon juice, olive oil and Real sea salt all simmered in our house made chicken stock** or choose Veggie for a pure filtered water vegan version.
1 Quart or 1 Pint. 1 Quart serves 2-3 as a main or 4 as a side. Price includes $1.25 jar credit. This item is sealed to keep fresh for one week.
This is hot packed and vacuum sealed to maintain freshness for at least 10 days before opening.
We have white lids with rubber rings that are reusable so please return both the lid and plastic ring at your earliest convenience (and we can reuse the metal ring as always). Thank you!
**We make our chicken stock from scratch with filtered and pH balanced water, organic chicken backs, and chicken feet.